Take away
To order please give us a call on 020 8530 3050.
TAKEAWAY MENU
Only Collection from Tuesday to Saturday 12pm to 9pM Sunday 12pm to 8pm (Sunday Roasts Available)
Starters
FLÛTE À L’AIL (V) 7.50
Proper Garlic Bread. Whole slow proved artisan baguette, Normandy Butter, garlic & parsley. “allow 12 minutes”
ASSIETTE DE CHARCUTERIE 9.50
Rosette de Lyon, Bresaola, Goose & pork rillettes, Veal tongue remoulade, croutons & cornichons
CREVETTES FUMÉES AÏOLI 6.50
Maldon kiln smoked shell on prawns, aïoli, lemon
SOUPE À L’OIGNON 8.50
Classic French onion soup, beef jus, Gruyère cheese & croutons
SALADE DE MOZZARELLA (V) 9.00
Buffalo mozzarella & grilled peach salad, toastead seeds, mint pesto, aged balsamic
TRIO DE SAUMON TRADITION 10.50
London cure smoked salmon, ‘potted’ salmon, in house cured salmon, pickled cucumber, horseradish cream
TERRINE DE CAMPAGNE 11.00
Guinea fowl, leek & prune terrine, celeriac remoulade, toasted brioche
IMAN BAYILDI (V) 8.50
Spiced aubergine salad, red pepper & harissa dressing, Greek yoghurt, seeded crack
MAIN COURSES
STEAK HACHÉ 16.00
House hamburger, 180g aged Herons farm beef, brioche bun, aïoli, harissa & red pepper relish, wally pickle & French fries
BURGER DE CANARD 17.00
Duck patty, duck confit, brioche bun, celeriac remoulade, plum sauce & French fries
POULET FERMIER ‘LABEL ROUGE’ AU CITRON, ESPELETTE ET HUILE D’OLIVE 14.50
Roasted French free-range chicken supreme ‘Espelette pepper, Aioli, lemon & soft green herbs
STEAK FRITES 18.50
Prime Flat iron steak & French fries served with a choice of Béarnaise / Roquefort / Aioli / Poivre Vert or Curried ketchup
FILET DE CABILLAUD ET SALADE DE BROCOLI 22.00
Miso marinated fillet of cod, shaved broccoli, mint & pumpkin seed salad, fresh crab, crab mayonnaise
CONFIT DE CANARD 22.00
Duck confit with Sarladaise potatoes, heritage beetroot, Muscat grape & red wine reduction, dandelion
POMME AMANDINE (V) 21.00
Potato & almond fritters, cawliflower puree, roast romanesco, asparagus & shaved summer truffle
side dishes
LAPIN FARCI AU BOUDIN NOIR 23.00
Rabbit leg stuffed with black pudding, baked polenta, shallot puree & giroles
side dishes
side dishes
GRATIN DAUPHINOIS 5.00
DATTERINI TOMATO & PICKLED RED ONION SALAD 5.00
FRENCH FRIES 4.50
EXTRA FINE GREEN BEANS ALMONDS 4.50
SHAVED BROCCOLI, CHILLI, MINT, PUMPKIN SEEDS 4.50
OLIVE OIL MASH 4.50
CREAMED LEAF SPINACH 4.50
BUTTERED NEW POTATOES 5.00
GREEN LEAF SALAD 4.50
PEAS, BROADBEANS, LETTUCE & BACON 5.00
RÔTIS DU DIMANCHE GARNIS / SUNDAY’S ROASTS
SUNDAY’S ROAST FROM 12.00 ONWARDS TILL EATEN, ROASTS ARE ALL TRADITIONALLY GARNISHED
‘BLYTHBURGH’ PORC FERMIER 18.50
Slow roast pork belly, crispy crackling, chilled Bramley apple sauce
LABEL ROUGE’ POULET 19.50
Free range Vendée chicken, free range Montbéliard sausage
'SIMMENTHAL' ENTRECOTE DE BOEUF 20.50
35 days aged beef sirloin, horseradish cream
DESSERTS / PUDDINGS
GATEAÛ À LA BANANE 8.50
Baked banana cheesecake, honeycomb rum syrup
LE DOUBLE CHOCOLAT MOELLEUX 61% 8.00
Bitter 61% chocolate flourless ‘tart’ crème fraiche d’Isigny & golden leaf
FROMAGES FERMIERS three cheeses 12.00
Artisan cheeses from Buchanans cheesemonger, Quince jelly & seeded crackers